The bar has been raised. The world’s rarest chocolate famously showcased by the late, iconic chef Anthony Bourdain on the CNN series, “Parts Unknown”, Peruvian Pure Nacionàl Cacao is organically grown and sustainably harvested by a collective of local farmers. The Pure Nacionàl beans were named the “rarest cacao in the world” by the New York Times as they were once thought to be extinct before its re-discovery less than 10 years ago. Binske chocolate is exclusively made with these Pure Nacionàl Cacao beans. The finished product is smooth and rich, without any of the bitterness usually associated with dark chocolate.